Saturday, December 30, 2023

DH23005 Bio General Intelligence (BGI) V01 301223

Although this letter posted on Academia below written by Gregor Mobius (2021) lacks logical structure it manages to communicate all the various entities that I have struggled to try to cover under my Digital Human concept. Trying to model in my thought processes some of the identical thoughts he has is difficult because we have to use words as the communication channel between us.  But there is so much content in his letter that I have had to retain it in this blog to read over and over again. His Bio General Intelligence (BGI) model represents where I am headed with my Digital Human Model where everything can be digitally defined ultimately with the spark of life being triggered whereby it will evolve under perpetuity. The Copyright of this letter is owned by Gregor Mobius .   

ACADEMIA Letters

Notes on Artificial and Bio General Intelligence by Gregor Mobius

It seems that the four key properties of life: metabolism, replication, observation and memory could be interpreted through the observer-observed relationship. In fact metabolism relates to observation and replication relates to memory. While metabolism and observation are exchanges/interactions with the environment (inside-outside), replications and memory are processes within the living being(observer) itself (inside-inside). However, both these relationships, external and internal, form “pictures of the world” impressed into the living being (from DNA to Biosphere), which are being continuously updated throughout its life . Without the observer there is no observed. Without life there is no world. Without the living there is no non-living matter.

There is a possibility that, at some “bio-singularity“ point, something we could call Bio General Intelligence (BGI) will emerge and become a living alternative to Artificial General Intelligence (AGI). In essence it will be a relationship without precedent between the living and non-living matter on the largest scale, which might raise the question: could the properties which have so far been specific only to living matter (intelligence, consciousness, self- awareness, self-initiative, self-reflection, curiosity) be extended to non-living matter as well, not to mention feelings like happiness, fear, empathy, intuition, and anger. Would, for example, AGI be able to recognize its reflection in a pool of water surface, or a mirror or recognize itself a picture? Perhaps in the case of such a non-living entity it would make more sense to use the term “algorithm” instead of “intelligence”.

The question is, if the Biosphere ever emerged as a single being, what would its main properties be? Would it be able to “see” the world only from the inside out, or it might it became capable of perceiving itself from the outside as well? In addition to having a certain degree of living intelligence, it is possible that, when it becomes aware of its own existence (self-awareness), it would acquire a capacity to see itself, not only from within, but from without as well. This process was already set in motion some decades ago when several humans first saw the Earth from space and from the Moon, thus enabling the Biosphere to see itself from the outside as a whole. Another possible option would be a view of some non-organic(AI) observer, or some alien, non-DNA based, life form.

All living organisms on Earth are surrounded by non-living and living matter, except for the Biosphere which has so far been surrounded only by non-living matter with the exception of temporary excursions of its living elements into Space organized by humans.

Without nature there is no culture. Although everything known in nature is named and structured by (human) culture, culture is in fact just one of many expressions of nature. We might consider placing life as the most general concept from which we derive everything, including the notion of the Universe, and the Biosphere would be its most complex earthly expression. Notions and phenomena known as art, science, religion, sport, technology, politics, would be expressions of life and parts of the Biosphere. Everything made by humans: cities ,roads, factories, electric plants, machines, internet, artificial intelligence, governments, military, universities, museums, are products of living matter, and thus an integral part of the Biosphere as well. This includes various concepts of structuring time,(cyclical-linear) and two main types of change in its foundation: day-night (divided into morning, afternoon, evening, night), and four annual seasons. Other time divisions(chronology): hours, weeks, months, years are derived from these two.

The existence of any living organization, a single cell, a complex organism, an ecosystem, a society, or the entire Biosphere, is based on two opposite requirements: stability and change. They need to be properly balanced, since an emphasis on stability would lead to conservation and death, while tilting toward uncontrolled change could lead to chaos and again to death.

However, on the individual level the key question is the end of life (death). It seems there is no good narrative in which death of an individual would become meaningful and acceptable like in previous attempts such as resurrection/ reincarnation in religion or posterity in history. Biologically it is understandable that what is born at some point has to die. In that sense there is no difference between bacteria and humans. On that level the only purpose of life is for an organism to survive as long as possible, to experience the world and to pass its properties to its offspring. But, is there perhaps something more than that, especially in the case of humans? There are so many things humans do that seem to have no direct relationship to their biological survival.

Existential human transactions with the environment (metabolism) are: breathing and digesting. The space inside our bronchi, bladder and intestines is outside, it is where the ex- change with the external world takes place. From non-existence we came to existence, and from existence we will go back to non-existence ( non-living - living - non-living). Thus the two key events for an individual are birth and death. However, since no one has pre-birth memories, the anticipation of death becomes the main notion of life/existence. First, there is an instinctive fear of death as such. Then, among conscious beings there is a sadness of realization that, not only individual but all life will eventually come to an end. That will be eternity, the end of everything.

When for example, a certain ribonucleic acid (RNA) polymerase “decides” it needs to make an messenger RNA (mRNA), how does it “know” where to go on its way to the deoxyri- bonucleic acid(DNA), how to find the exact sequence it needs to copy when it gets there? Does it send a signal to the DNA to open that exact section, or does the DNA already “know” where to open? Then RNA polymerase approaches the right strand, parks on the section that becomes available, and begins making a copy. Just this detail, how copying info from DNA to mRNA takes place, is a mystery in itself. As if one living being (DNA) is handing over a codon, base by base, to another living being (mRNA) who decides when the transfer was completed and, with this “truckload of goods”, leaves the DNA and takes a journey to the ribosome. But how does the mRNA know where the ribosome is and what is the best way to get there?. When it gets to the ribosome, it knows how to approach it from the correct side, then it enters the ribosome and enables it to copy the sequence it took from the DNA, and turn it into a protein necessary for a cell to function and stay alive. And all this is just a tiny detail in the complex processes taking place within a single cell every second, minute, hour, day...If a cell is a living entity, what about its parts: mRNA, ribosome, DNA - are those components of a cell also alive? If not, how can we explain their deliberate behavior, their knowledge, even their initiative? How do they know what to do, how to do it and when and where to go to do it and, finally, how do they decide to do it? In a way I see myself as some kind of mRNA playing a tiny role within a much larger and complex conscious living being, without really knowing if the “role” is more than development and expansion of life. However, unlike the mRNA or ribosomes, humans would be conscious beings themselves within another conscious being (if we are not already), but what kind of consequences this will have is yet to be seen.

When and how, under what conditions, does non-living matter become alive? Below what order of magnitude is living matter not possible? What about the “proton motive force” that is maintaining life in all living cells? Are protons (and electrons) taking part in these processes non-living or living? These questions of countless relationships between living and non-living matter will be probably redefined with a new layer on the macro level, with the emergence of the Bio General Intelligence as a single largest conscious living entity and non-living Artificial General Intelligence if and when it ever appears as an independent entity. Whatever the future brings, it seems that in the case of the emergence of Bio General Intelligence and/or Artificial General Intelligence the key role(s) will be played by humans.

 

Source

Academia Letters, August 2021 ©2021 by the author — Open Access — Distributed under CC BY 4.0

Corresponding Author: Gregor Mobius, gregor.mobius@gmail.com

Citation: Mobius, G. (2021). Notes on Artificial and Bio General Intelligence. Academia Letters, Article 2955.

 

Monday, September 4, 2023

DH23004 Nootropics

 

 This unusual term not in common use refers to Cognitive Enhancers or more popularly these days they are called Smart Drugs. They are medicinal substances whose action improves human thinking, learning and memory especially medically where these functions are impaired. Nootropics is a large subject that branches out into many subcategories.

1.    Classical Nootropic Compounds

2.    Substances increasing brain metabolism

3.    Cholinergics is at branch of the nervous system with a link to digestion

4.    Plant and plant extracts

 

Use this link to find out more detail

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9415189

 

Quoted from this link is this extract on Nootropics :-

At one time or another, everyone has dreamed of becoming more intelligent, learning more things in less time, thinking and reacting faster, and having a better memory. There are compounds currently available on the market that promise various combinations of the benefits mentioned above. This group of substances is known as the nootropics [1]. Although these substances are more effective in cases where cognitive functions are obviously impaired, they are of interest to healthy individuals because of their ability to increase intelligence and improve memory [2]. The vast majority of these substances are of natural origin [3], not subject to prescription, and can usually be easily obtained in the form of food supplements or herbal extracts. Their availability in synthetic form is somewhat limited and some preparations do require a valid prescription to obtain them. Nootropics tend to be well tolerated in patients with cognitive impairments; the incidence of side effects is low, and those that do occur are usually mild [4,5,6]. Most nootropics do not have an immediate effect after a single dose, and therefore long-term use is necessary to achieve the desired results [7]. However, their long-term effects on healthy individuals are still unknown [8].

It should be noted that this subject has been commercially exploited by those claiming that if you use their products you will achieve a variety of positive outcomes. The science behind supporting these claims is very weak to nonexistent.

My interest in it as a subject stems from the use of herbs by Monks in the Anglo Saxon and earlier Norman periods in England. (circa 1000 AD) with their comprehensive documentation of this form of medicinal treatments and the importance of herb gardening within a monastery setting. The plants from the herb garden were used in the monastery’s hospital as medicine.

Importantly I want to understand scientifically the bio chemistry of these herbs and how their effects changed both mental and bodily functions. Going back to basics the monks with so few remedies available would have witnessed the effects of these herbs thereby applying very purest scientific principles. As a child I remember (1950’s) most medicines arriving in a bottle administered a teaspoon at a time. From memory they worked. The pharmaceutical industry has now moved the majority to tablet form and one wonders at this type of delivery for all ailments and illnesses. Has the economic convenience exceeded the logic of a liquid delivery medium rather tan a tablet. Our digestive system was never designed to process tablets but designed for solid bulky material and liquids. Not designed for highly concentrated chemical tablets which must enter the blood stream over very small areas. The rate at which they are absorbed and their concentration within the blood stream must have their own biological dynamics. This whole subject of the delivery of drugs including inoculation. Inoculation covers the introduction of vaccines, serum or any antigenic substance into the body so as to boost immunity against particular diseases.   

This whole subject warrants “on mass” investigation possibly using Artificial Intelligence (AI) techniques in particular to assess the natural approach verse the synthetic (man made) approach. I hold a unsubstantiated view that the synthetic approach to medicines is failing to acknowledge the biological sophistication of the human body. Natural remedies developed over millions and millions of years whilst our synthetic approach is not even 100 years of years old. Our scientific approach has not yet reached the level of true validation necessary to fully sign off many of these new synthetic drugs.

My view is to stay as natural as you can at all times but be prepared to move to synthetic drugs when necessary. The repeat prescriptions of synthetic drugs has to be the most major concern. You are permanently changing the chemical make up of your body. If this is the only way to address your condition then fine but just check out if they are still needed. Has it just become a habit. It’s a strange thing to end upon but has you ever just accessed your daily water intake. Yes just pure tape water. Not water taken after processing with tea, coffee, flavourings, brewing, fermenting or distilling. Just pure water.       

 

Tuesday, May 9, 2023

DH23003 Food Additives

 In terms of recording on food packaging information about the food chain, where ingredients are a significant part of this subject, then food additives have received little publicity compared with emotive subject of those defined as Genetically Modified (GM) food products. In reality the lack of control over food additives makes them a much greater danger to human health than GM food products. Whilst GM techniques for modifying the DNA of foods adopt a similar approach to that naturally undertaken by original selective breeding and mutation breeding techniques the adding of additives into the food is not a natural pathway. It is an artificial engineered approach lacking any holistic assessments. For example the uncontrolled mixture of food additives being consumed by each individual’s diet. The one story that is very relevant is the comment from those who have managed mortuaries over the years that bodies decay much slower now due to all these preservation additives. So do not underestimate the effect these additives have on your body. Whilst they may preserve you they may also contribute to your early death.

It seems strange that whilst the drugs industry and your intake of pharmaceutical drugs by you is closely legislated for with drugs defined as those needing a doctor’s prescription verse those sold over the counter at the pharmacy or supermarket. But food additives are drugs but using another name. They are still specific chemical compositions. Some more complicated that pharmaceutical drugs. Chemical compositions used to often meet the food industries objectives and not your health objectives. The food industry neither has an awareness of the volumes you choose to consume nor the combinations you chose to make in your diet. As more and more foods move under this Ultra Processed Foods (UPF) category you are being allowed to eat these types of food without your knowledge. The marketing of these foods makes no attempt to show you they fall within this UPF category. With UPF foods in general cheaper to purchase than those that do not use food additives the current economic climate draws more people unknowingly into this category for economic reasons.  

It is now very difficult, if not impossible, to avoid eating food in a modern western society without eating these food additives. Scientists in the UK now reckon the average person consumes more than 8 kilograms of food additives every year. Now just to confuse matters some of these food additives with their E- numbers are totally natural causing no potential health concerns although the majority fall within the best kept out of the food chain category. Research is increasingly looking to seek out links between some of these food additives and health conditions like cancer, heart disease and Type 2 diabetes. If the link is scientifically confirmed the additive is likely to be banned from the food chain but a lot remain in the food chain where future links may well be established. Some of these food additives may take many years of usage before their negative impact can be accurately measure. So there may well be health conditions that are resulting from food additives that are not on any body’s radar as yet. The one that is showing itself up is obesity which in itself is the source of many health problems.

It is the so called ultra - processed foods (UPF) that are loaded with sweeteners, colourings and preservatives that pose the greatest risks. The UK Food Standards Agency on their website (www.food.gov.uk) under the Search for “Food Additives” lists food additives under the following categories:-

1, Antioxidants. These stop food becoming rancid or changing colour by reducing the chance of fats combining with oxygen.

2. Colours

3. Emulsifiers, stabilisers, gelling agents and thickeners – these help mix or thicken ingredients

4. Preservatives – used to keep food safer for longer

5. Sweeteners – including intense sweeteners like stevia and aspartame which are many times sweeter than sugar.

Some of the additives support food lasting longer and can protect us from food poisoning. Some are natural like the colour beetroot or ascorbic acid (Vitamin C) causing no harm. Whilst artificial colours are found to cause hyperactivity in children. Also there is a move to buy fresh rather than use the ultra-processed frozen or tinned meals that use very high levels of food additives.

But although the food industry and their regulatory bodies look to ensure that the food additives used are deemed safe for human consumption they cannot know what you choose to consume in your diet. If you choose to live on ultra-processed ready prepared meals as your main diet then you are exposing yourself to a much higher health risk.

If like the author you choose to read the food packaging you soon realise how inconsistent the food manufactures are in terms of the way they list the additives. Some do not quote the E-numbers themselves just listing a name. Whilst missing is the weight or % of additive therefore giving you no idea of the amount you will be consuming. Whilst the nutritional information is normally very detailed (eg fat, salt etc) along with the calorific value the additives are not  effectively communicated. The so called “nanny state” is often used as an argument against more state intervention in food manufacture. The reality is left to a purely capitalistic model with mass marketing, mass distribution and centralised manufacture into a faster moving society is taking diets away from a natural health focussed food chain. With the majority of the population choosing not to focus on it as a subject that is very relevant to their current and future health. The same argument being applied to exercise where fewer people are appreciating its importance in maintaining health.  

So new substances are being tested on all of us all the time. Can a synthetic emulsifier be used instead of an egg? Can a seed oil replace a dairy fat? Can a bit of ethyl methylphenylglycidate be chucked in instead of a strawberry? Over the past 150 years food has become ... not food.

We’ve started eating substances constructed from novel molecules and using processes never previously encountered in our evolutionary history, substances that can’t really even be called “food”.

These ultra-processed foods (UPFs) are edible substances reconstructed from whole food that’s been reduced to its basic molecular constituents. These are modified and re-assembled into food-like shapes and textures, then heavily salted, sweetened, coloured and flavoured.

UPF has a long, formal scientific definition, but it can be boiled down to this: if it’s wrapped in plastic and has at least one ingredient that you wouldn’t usually find in a standard home kitchen, it’s UPF. Much of it will be familiar to you as “junk food”, but there’s plenty of organic, free range, “ethical” UPF too.

These substances entered the diet gradually at first, beginning in the last part of the 19th century, but the incursion gained pace from the 1950s onwards, to the point that they now constitute the majority of what people eat in the UK and the US, and form a significant part of the diet of nearly every society on Earth.

But what impact are they having on our health? For the past 30 years, under the close scrutiny of policymakers, scientists, doctors, and parents, obesity has grown at a staggering rate. During this period, fourteen government strategies containing 689 wide-ranging policies have been published in England, but among children leaving primary school rates of obesity have increased by more than 700 per cent, and rates of severe obesity by 1,600 per cent. So how much of this is down to a UPF diet and how much is it down to other factors like willpower and genes?


Almost everyone living with obesity will have genes that drive it. There are two broad kinds of genetic obesity. There are rare defects in single genes, which lead to cases in which weight gain is essentially unavoidable no matter the environment. But the vast majority of people who live with obesity have many minor genetic differences compared with people with lower body mass index (BMI); mostly in the genes that work in the brain and that affect eating behaviour such as the speed at which people eat and the foods they choose.

 

So how can you avoid the Ultra Processed Food (UPF) trap.

 

The problem is they can be devilishly hard to identify, with seductive packaging often marketing them as good for you. Many of us know that crisps, shop-bought biscuits and sugary breakfast cereals have been highly processed, but what about more innocuous, healthy-seeming products such as your morning bagel or peanut butter? “Often UPFs are cleverly marketed as healthy when they’re not,” says Dr Federica Amati, a medical scientist and public health nutritionist. “What everyone should remember is that the food industry is not healthcare. It’s these companies’ job to make money and UPFs are the easiest way to do that because they’re designed to be moreish but not make you full.”

 

What seems strange is that most supermarkets have chosen a layout that you could use to enable you to avoid Ultra Processed Foods. (UPF). When you enter a supermarket by focussing your buying on the fresh fruit and vegetable areas you will be avoiding UPF’s. If you also visualise the old butcher, baker, greengrocer shops and their produce you are avoiding UPF’s. Avoid tinned and freezer areas of the shop. Focus on fresh produce where you can clearly see the products nearer to their source of creation. For meat the parts of the animal. For fish the whole fish. For fruit and vegetables as you would see them just out of the ground or off the tree. Look for shops that proudly display and define their source providers. Particulary where free range is claimed for meat, poultry and eggs. Look to buy off the artesian manufacturers that adhere to old trusted ingredients and techniques of manufacture. Farm shops and markets often sell goods from local shortened supply chains. Pick your own sites or places where you can witness the manufacturing which will keep you clear of UPF’s. It about changing your purchasing habits to avoid UPF’s.

 

So let us just look at 12 common Food Additives.

 

1.    Nitrates and nitrites (E249 – 252)

 

These preservatives include potassium nitrate and sodium nitrate and are found in cured meat, such as bacon and ham to give a salty, cured flavour and to protect against food poisoning. MP’s have called for a ban after they were associated with bowel, breast and prostrate cancer. Nitrates also occur naturally in vegetables Brussels sprouts, broccoli and spinach but in safer, much less concentrated quantities.

 

2.    Sunset Yellow (E110)

 

This is found in jellies, sweets, chips, biscuits, cake decorations, soft drinks and instant noodles. It carries a Food Standard Agency warning. It is a chemical compound and therefore harder for your body to brerak down and can lead to hyperactivity in some children.

 

3.    Ascorbic acid (E300)

 

A naturally occurring additive that is another name for vitamin C. this is actually good for us. It is found in fruit juices and dried fruit such as raisins and is used to prolong shelf life.

 

4.     Curcumin (E100)

 

Another naturally occurring additive which gives salad dressing sauces and frozen curries their yellowly orange colour. It derives from the spice turmeric and has anti-inflammatory benefits.

 

5.    Aspartame (E951)

 

A man made sweetener used to replace sugar in sugar free drinks and foods, especially puddings. Some people experience headaches and joint pain from it.

 

6.    Sorbitol (E420)

 

Found in sugar free mints, sweets and milkshakes, this is a sugar alcohol six times sweater than sugar. It can cause gut and digestive problems in one in ten people.

 

7.    Saccharin (E954)

 

Another sugar substitute found in sweeteners , this is extremely sweet and safe if eaten in small quantities.

 

8.    Lecithin (E322)

 

An emulsifier found in mayonnaise, smoothies, chocolate and ice cream used to mix oil and water based ingredients. Not harmful but too much can cause an upset tummy.

 

 

9.    Shellac ( E904)

 

This glazing agent is used to give food like chocolate a shiny finish. It can be natural or synthetic and provides no nutritional value.

 

10.   Monosodium Glutamate (E621)

 

Better known as MSG , this flavour enhancer stimulates taste bud receptors. A small proportion of people have reactions of headaches, sweating, heart palpitations and numbness in the face and neck.

 

11.   Xylitol (E967)

 

A natural sugar alcohol found in plants, fruit and vegetables and used as a sugar substitute in chewing gum, sweets and toothpastes. It is recommended in amounts up to about 50 grams daily but can cause diarrhoea in some people.

 

12.   Xanthan gum (E415)

 

This is a natural additive produced from sugar and molasses and used as a thickening agent and emulsifier. In quantities contained in food it should not lead to side effects.

    

 

 

 

 

 

 

 

Relevant articles out of The Times.

 

A technological solution to measuring your indigestion behaviours.

https://edition.pagesuite.com/popovers/dynamic_article_popover.aspx?artguid=52b735bb-2605-470d-b66f-329375cb7f3b

The effect of genes on obesity.

https://edition.pagesuite.com/popovers/dynamic_article_popover.aspx?artguid=a9c007bb-680b-4ada-94f0-e3c27d5ea3cd

 

Ultra Processed Food (UPF)

 https://edition.pagesuite.com/popovers/dynamic_article_popover.aspx?artguid=9a5a7a2a-355e-41cb-b78e-ae3dcb31c693

 

 

 

Friday, April 14, 2023

DH23002 Growing Miniature Brains

When you first read this article you have to pinch yourself that it a real true science story and not something out of a fantasy. Growing lentil size “mini-brains” called organoids in Petri dishes sounds extraordinary. These are miniature versions of brains that can be grown for each species. In this experiment it was comparing the growth of the human brain with that of chimpanzees and gorillas because we have bigger brains. Read on.

 

Copyright@ Times Newspaper  Writer: Rhys Blakely

Cambridge lab grows small brains to answer the big questions

Thursday March 25 2021, 12.01am, The Times

Madeline Lancaster, front centre, with her Cambridge team, grew a human organoid.

Lentil-sized “mini brains” grown in Petri dishes have shed new light on what sets humans apart from the great apes.

By growing miniature versions of the brains of each of the species, scientists gained a first glimpse of what causes the human brain to grow much larger than those of chimpanzees and gorillas.

A two-day window, just a few weeks after conception, was found to be key. The activity of a single gene means that a certain type of stem cell maintains a cylindrical shape in humans for 48 hours longer than in our ape cousins. This allows the stem cells to multiply for longer, creating generations of daughter cells. This delay allows three times as many neurons to develop in the human brain, compared with that of a chimp.

Madeline Lancaster, of the Medical Research Council Laboratory of Molecular Biology in Cambridge, who led the study, said: “It’s remarkable that a relatively simple evolutionary change in cell shape could have major consequences in brain evolution. I feel like we’ve really learnt something fundamental about . . . what makes us human.”

The study involved growing miniature versions of brains, known as organoids, in a lab. During the early stages of brain development, neurons are made by stem cells called neural progenitors, whose cylindrical shape makes it easy for them to split into identical daughter cells. The more times they multiply at this stage, the more neurons the brain will have later.

Eventually the progenitor cells mature, adopt a shape similar to a stretched ice-cream cone, and stop dividing. In the mini brains, this shape change took about seven days for human cells and five for the apes. The extra days appear to help explain our much larger brains.

Researchers then compared which genes were turned on and off. A single gene, ZEB2, was found to be key. When switched off in the gorilla organoids, it slowed the maturation of the progenitor cells, while turning on the gene sooner in human progenitor cells led them to develop more like those in the ape organoids. 


For more detail on organoids that can be grown for a variety of body parts not just the brain follow the link below. Remember in vitro means in glass meaning in a laboratory setting. So it is the growing of small organs in a laboratory setting. The small organ being called a organoid. 

https://en.wikipedia.org/wiki/Organoid



Wednesday, April 5, 2023

DH23001 Deepak Chopra - the guy from Oprah

 So how can a guy who is a regular on the Oprah Winfrey show and had a slot on Megham Markle’s famous podcast warrant an entry in my scientific Digital Human blog? Well Deepak Chopra is a genius physician, alternative medicine advocate and author who has managed to acquire, unusually for an author, a high popular media profile. He is also someone who has written over 90 books on these subjects something that really impresses me as a novice writer.

His book called “Living in the Light” being about the deeper philosophy behind yoga which he co-authored with Sarah Platt-Finger. As someone who practised yoga for several years as a way of counter balancing a very stressful paid job it proved extremely effective and made me into a very positive “believer” in yoga practices. It is difficult to narrate why it works to those not practising yoga but take my word for it is extremely effective.

But the thing that appeals to me is that his fiercest critics are Richard Dawkins an evolutionary biologist and Brian Cox a physicist. Deepak Chopra as someone who sees the body as a “quantum mechanical object” whilst able to discuss serotonin, oxytocin and dopamine is my kind of expert. With comments like “creativity is a good use of imagination” and the “mind-body connection in disease” there is much to gain from this guy beyond his original calling card based him upon being a spiritual alternative medicine communicator. By the way I don’t see yoga as being spiritual and certainly not religious it being more about exerting an unusual physical real world control (using real chemicals) over your own consciousness and sub- consciousness to benefit you mentally and physically.

Deepak Chopra was also famous for “Quantum Healing” (1989) reissued in 2015 with Rudolph Tanzi, Harvard Professor of Neurology writing the Forward. Finally one of his latest books has evolved from the above Quantum Healing undertaken with a physicist Jack Tuszynski from the University of Alberta. He does regularly develop his ideas in these areas resulting in new book updates on these concepts. An author working with a neurologist and a physicist has to be a good candidate for the Digital Human blog.

 

To learn more about Deepak Chopra follow the links below

 

Times Newspaper Article using their PageSuite storage and display capability.

https://edition.pagesuite.com/popovers/dynamic_article_popover.aspx?artguid=0097a0ee-50fc-4188-9aab-9abee8c6ddc4

 

Wikipedia entry for Deepak Chopra

https://en.wikipedia.org/w/index.php?title=Deepak_Chopra&oldid=1148060054

Deepak Chopra's  own website

http://www.deepakchopra.com